We came across this drink while visiting the Amalfi Coast. Once we learned the secrets of making limoncello in Amalfi, we decided we would have to try to recreate this drink. We are currently in the secondary aging step so where is hoping for the best at the end of September.
Based on our at home recipe.
- 16 floz 190 Proof Ethyl Alcohol
- 20 oz Pistachios Shelled, Unsalted, Raw
- 16 floz Non Dairy Unflavored Creamer
- 7.5 floz Simple Syrup 1:1 Sugar to Water Ratio
- 7.5 floz water
Shell pistachios if you haven’t done so yet
Place shelled pistachios in Quart Size mason jar
Fill with 190 Proof Ethyl Alcohol
Seal for 30-40 days
Move pistachios and 190 proof Ethyl Alcohol to a larger container
Add Creamer to dilute mixture by 50% – 1:1 Creamer to Alcohol
Seal for 15 – 30 days
Add Simple syrup and water to taste
Bottle & Serve